Hello, I’m Joana. Today, I will show you a way to make cinnamon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon cake Recipe
Cinnamon cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cinnamon cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon cake:
- Make ready 675 g flour
- Make ready 375 g sugar
- Prepare 175 g margarine
- Make ready 200 g salad oil
- Make ready 6 eggs
- Get 20 g baking powder
- Take 1 piece lemon which I substitute with 5ml vinegar
- Take 10 g cinamon
- Make ready 5 g cardamom
- Prepare 300 ml butter milk
- Get 10 ml or red/white for preservation
Instructions to make Cinnamon cake:
- Preheat the oven at 160c M ix all the dry ingredients
- Beat sugar, margarine and oil till its smooth and turns color to cream
- Add eggs one at a time
- Add vinegar
- Fold, or if using hand mixer, mix at moderate speed, flour alternating with butter milk
- Pre heat oven at 160C
- Bake for 50minutes or until golden brown or when you insert a knife and it’s comes out clean.
So that’s going to wrap it up for this distinctive dish cinnamon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
