Hi, I’m Kate. Today, we’re going to prepare eggless vanilla sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Sponge Cake Recipe
Eggless Vanilla Sponge Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggless Vanilla Sponge Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have eggless vanilla sponge cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Vanilla Sponge Cake:
- Take 1.5 cup all purpose flour
- Make ready 1/2 cup powdered sugar
- Get 1/2 cup oil or melted butter
- Make ready 2 tbsp chopped cashewnuts, raisins,cherry,petha
- Prepare 1 tsp vanilla essence
- Make ready 1 tbsp lemon juice
- Take 2 tbsp condensed milk
- Get 1/2 cup warm milk approximately
- Prepare 1 tsp baking powder
- Prepare 1 sachet lemon Eno
- Take Pinch salt
Instructions to make Eggless Vanilla Sponge Cake:
- Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence.
- Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it’s very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper.
- Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan.
- Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it’s done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea.
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