Hi, I’m Elise. Today, we’re going to make yogurt lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt lemon cake Recipe
Yogurt lemon cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yogurt lemon cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Get 250 g plain flour
- Prepare 250 g plain natural yogurt
- Prepare 100 g granulated sugar
- Make ready 85 ml vegetable oil
- Make ready 2 x medium eggs
- Take 2 x tsps baking powder
- Make ready 1/2 tsp vanilla extract
- Prepare 2 x lemons (grated zest only) (keep juices for icing drizzle
- Get Pinch salt
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that’s going to wrap it up for this distinctive dish yogurt lemon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
