Hi, I’m Marie. Today, I will show you a way to make blueberry muffin bundt cake with strudel topping recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Bundt Cake with Strudel Topping Recipe
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Muffin Bundt Cake with Strudel Topping is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Prepare 2 1/2 cup all purpose flour
- Take 1 cup sugar
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon baking powder
- Prepare 1 teaspoon baking soda
- Make ready 1 stick butter melted and cooled
- Make ready 2 large eggs
- Take 1 cup buttermilk or whole milk
- Make ready 1 teaspoon vanilla extract
- Make ready 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Make ready Strudel topping:
- Take 4 tablespoons all purpose flour
- Prepare 4 tablespoons melted butter, cooled
- Prepare 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
So that is going to wrap this up with this exceptional dish blueberry muffin bundt cake with strudel topping recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
