Hi, I am Marie. Today, I will show you a way to make peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cookies Recipe
Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Cookies is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cookies:
- Take 200 grams plain flour (7 oz)
- Get 1/2 tsp bicarbonate of soda
- Get 115 grams unsalted butter (4 oz)
- Get 100 grams caster sugar (3 1/2 oz)
- Prepare 100 grams unrefined light brown sugar (3 1/2 oz)
- Take 1 egg
- Prepare 225 grams crunchy peanut butter (8oz)
- Prepare 1 pinch salt
Instructions to make Peanut Butter Cookies:
- Sift the flour and bicarbonate of soda together
- In a separate bowl, beat the butter and sugars until soft and creamy
- Combine the egg, flour mixture, peanut butter and salt
- Add the butter and sugar mixture, and mix until smooth
- Wrap the dough in foil or parchment and refrigerate for at least two hours, preferably overnight
- Pre-heat the oven to 160ºC (325ºF / Gas mark 3)
- Shape the dough into 3-cm (1 1/4-in) balls and place them 5cm (2 in) apart on baking sheets. Flatten slightly with a fork.
- Bake for 15 minutes, or until golden
- Remove from the oven and allow to cool
- Store in an airtight container for up to five days
So that’s going to wrap it up with this special dish peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
