Hello, I am Elise. Today, I’m gonna show you how to prepare coconut ice-cream cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut ice-cream cake Recipe
Coconut ice-cream cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut ice-cream cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ice-cream cake:
- Take 1 cup dark chocolate
- Prepare 1 cup milk chocolate
- Get 1 sliced kiwi
- Make ready 1/2 cup dessicated coconut
- Take 2 tbsp condensed milk
- Make ready 1 cup whipping cream
- Take 1 tsp vanilla
- Get Fudge sauce
- Get Caramel sauce
Instructions to make Coconut ice-cream cake:
- On low heat place dark chocolate pieces melt until smooth often with a fork.
- Remove from heat,let cool down and coat the chocolate mold
- Place them in the freezer for 10min
- In a small bowl condensed milk and vanilla mix together n keep aside
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋
So that is going to wrap it up for this distinctive dish coconut ice-cream cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
