Hi, I am Jane. Today, I’m gonna show you how to prepare lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 Recipe
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To be with this particular recipe, we must prepare a few components. You can have lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋 using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Take Cake*
- Take 175 g self-raising flour
- Get 1 level tsp baking powder
- Prepare 175 g Butter
- Get 175 g caster sugar
- Take 3 Medium eggs whisked
- Prepare finely grated rind of 2 lemons
- Make ready Syrup*
- Make ready Juice of 2 lemons, strained
- Take 115 g (4 oz) caster sugar
Instructions to make Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Gather all ingredients
- Soak lemons in bowl of boiling water to remove wax. Scrub well before grating
- Add and mix together all cake ingredients
- Split evenly into two tins
- Put in oven for 30 mins. Cake is done when knife comes out of it clean. If it’s going too brown but not cooked through, wrap tins in aluminium foil and return to oven for 10 - 15mins more.
- Make the lemon Syrup by boiling lemon juice and remaining 115g of caster sugar in pot untill clear.
- Remove cakes and put onto cooling rack immediately
- Pour the lemon syrup over the cakes while they are still hot
- Sprinkle remaining lemon zest over the cakes and allow to completely cool.
- Serve
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