Hi, I am Laura. Today, we’re going to prepare haps banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Haps Banana Bread Recipe
Haps Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Haps Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have haps banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Haps Banana Bread:
- Prepare 1 bread loaf pan, greased
- Prepare 1 cup sugar
- Prepare 1 stick butter
- Prepare 3 very ripe bananas, mashed with fork
- Take 2 eggs, beaten
- Prepare 1/2 tsp vanilla
- Prepare 2 cup flour
- Make ready 1 tsp baking soda
- Take 1 pinch salt
- Make ready 1 9x13 cake pan filled halfway with hot water
Instructions to make Haps Banana Bread:
- Preheat oven to 350°F
- Cream butter & sugar
- Mix flour, soda and salt, set aside
- Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk
- Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
- Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
- Bake for 1 hour to 1.5 hours. When a knife comes out clean it’s done
- Remove from pan immediately. Cool on a wire rack
- Can be doubled easily
So that is going to wrap it up for this exceptional dish haps banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
