Hello, I am Joana. Today, we’re going to prepare lemon drizled cake #4weekschallenge #wheatflourrecipecontest recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest Recipe
Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook lemon drizled cake #4weekschallenge #wheatflourrecipecontest using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest:
- Get 220 gm all purpose flour
- Prepare 7 g baking powder
- Make ready 220 g magerine/butter
- Make ready 220 g sugar
- Make ready 4 eggs
- Get Jus of 1 lemon +zest
- Take Lemon glaze for the drizzle: Juice of 2lemons +90g icing sugar
Instructions to make Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest:
- Preheat your oven as for the makaa oven always preheat 10mins earlier then weigh the ingredients
- Sift flour + baking powder together in a bowl set aside,cream magerine +sugar until fluffy in a separate bowl and add eggs one by one
- Fold in the flour mixture and the lemon zest +the juice then pour the batter into greased baking tin and bake for 35-40min until the sides of the cake can be seen coming out of the tin,let the cake cool for sometime
- Lemon glaze:Combine lemon juice of 2lemons +90g icing sugar, stir to a not so running liquid, if runny put more icing sugar,if stiff put more lemon juice, now pour your glaze after removing cake from tin, on a rack when cake still hot then let it cool-enjoy😉
So that’s going to wrap it up for this special dish lemon drizled cake #4weekschallenge #wheatflourrecipecontest recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
