Hi, I’m Marie. Today, I will show you a way to make banana pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Take 35-45 Nilla Wafers
- Make ready 5-6 medium size ripe bananas sliced
- Make ready 3/4 cup sugar divided
- Get 1/3 cup all purpose flour
- Prepare Dash salt
- Get 4 eggs, separated, at room temperature
- Prepare 2 cups milk
- Take 1/2 teaspoon vanilla extract
- Take Optional : top with additional nilla wafers or try my never fail meringue
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don’t have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
So that’s going to wrap this up for this distinctive dish banana pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
