Hi, I’m Jane. Today, I will show you a way to prepare french chocolate & coconut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Chocolate & Coconut Cake Recipe
French Chocolate & Coconut Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. French Chocolate & Coconut Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make French Chocolate & Coconut Cake:
- Take 200 g Unsalted butter
- Get 150 g dark chocolate
- Get 1 cup caster sugar
- Make ready 2/3 cup plain flour
- Make ready 2 tsp baking powder
- Prepare 2 tbsp cocoa powder
- Make ready 3/4 cup whipping cream
- Prepare 1 cup desiccated coconut
- Make ready For the icing:-
- Take 1/2 tbsp unsalted butter
- Make ready Dark chocolate
- Take 1 cup fresh grated coconut
- Take 1/3 cup condensed milk
Steps to make French Chocolate & Coconut Cake:
- Preheat oven to 180°C
- Grease the baking dish or cake tin.
- Melt the butter and dark chocolate and set aside to cool slightly.
- Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
- In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
- Fold the flour mixture into the batter alternatively with the whipping cream.
- In a clean bowl beat egg white until stiff and fold them into the batter.
- Pour the batter inti cake tin and bake for 50-60 minutes.
- Leave the cake to cool in the tin.
- Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
- Whipped cream and condensed milk mix together spread into the cake.
- Sprinkle fresh grated coconut
- Serve.
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