Hi, I’m Kate. Today, we’re going to make nutritious matcha and sweet black bean tofu cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutritious Matcha and Sweet Black Bean Tofu Cake Recipe
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nutritious Matcha and Sweet Black Bean Tofu Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Make ready 300 grams Tofu (Silken)
- Prepare 200 grams Cake flour
- Take 60 grams Sugar
- Get 1 Egg
- Take 5 grams Baking powder
- Prepare 1 tsp Matcha
- Make ready 70 grams Sweet black beans (cooked)
Instructions to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
So that’s going to wrap it up for this distinctive dish nutritious matcha and sweet black bean tofu cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
