Hello, I am Jane. Today, I’m gonna show you how to prepare gluten free cinnamon oat raisin cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free cinnamon oat raisin cookies Recipe
Gluten free cinnamon oat raisin cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free cinnamon oat raisin cookies is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Take 75 g gluten free plain flour (I use Freee brand flour)
- Prepare 75 g oats
- Take 75 g butter or margarine
- Make ready 40 g sugar
- Prepare 1 tsp cinnamon
- Get 1 tbsp raisins
- Make ready 1 tbsp golden syrup
- Take 2 tbsp milk (or 2 tbsp for adult version - omit for family)
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
So that’s going to wrap it up for this special dish gluten free cinnamon oat raisin cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
