Hi, I’m Marie. Today, we’re going to prepare breakfast carrot cake - can be vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast carrot cake - can be vegan Recipe
Breakfast carrot cake - can be vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Breakfast carrot cake - can be vegan is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Take 250 g ground almonds
- Make ready 1 tap bicarbonate of soda
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/2-1 tsp ground ger
- Prepare 1/2 tsp ground cloves
- Get Very generous pinch of salt
- Get 2 tbsp coconut oil, melted
- Take 1 tbsp apple sauce
- Get 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Get Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Make ready 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Get 1/2 cup dried cranberries or raisins
- Take 1/2 cup chopped walnuts
- Prepare Topping - optional; I haven’t tried a vegan option
- Take Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Prepare Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Steps to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
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