Hello, I am Elise. Today, I will show you a way to prepare simple and nutritious tofu matcha pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and Nutritious Tofu Matcha Pound Cake Recipe
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Take 50 grams Cake flour
- Get 50 grams Bread (strong) flour
- Get 40 grams Sugar
- Take 100 grams Silken tofu
- Get 5 grams Baking powder
- Make ready 2 tsp Matcha (I used aojiru)
- Make ready 1 Egg
- Prepare 100 grams Cooked adzuki beans (canned)
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hang out of the edges.
- Like this.
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