Hi, I am Joana. Today, I will show you a way to prepare vickys oatmeal raisin cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Oatmeal Raisin Cookies Recipe
Vickys Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Oatmeal Raisin Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys oatmeal raisin cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Oatmeal Raisin Cookies:
- Get 190 grams gluten-free oat flour (I just grind GF rolled oats)
- Get 1 tbsp ground flaxseed
- Prepare 60 grams sugar
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Get 60 ml coconut milk
- Make ready 2 tbsp olive oil
- Get 2 tbsp maple syrup or golden syrup
- Make ready 1/2 tsp vanilla extract
- Prepare 45 grams gluten-free whole rolled oats
- Make ready 50 grams raisins
Steps to make Vickys Oatmeal Raisin Cookies:
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won’t spread much so if you prefer thinner cookies pat them down a bit
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
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