Hi, I am Laura. Today, we’re going to prepare easy vegan carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Carrot Cake Recipe
Easy Vegan Carrot Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Vegan Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Get For the cake
- Get 135 g carrot, peeled and grated
- Get 1 lemon, zest only
- Take 67 g walnuts, chopped
- Prepare 35 g sultanas
- Get 35 g chopped pitted dates
- Prepare 200 g plain flour
- Prepare 120 g light brown sugar
- Make ready 1/4 tsp ground/grated nutmeg
- Get 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Make ready 200 ml almond milk
- Take 80 ml flavourless oil or melted dairy-free butter
- Make ready Lemon drizzle icing
- Prepare 7 tbsp Icing sugar
- Prepare 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
So that is going to wrap this up with this distinctive dish easy vegan carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
