Hello, I am Joana. Today, we’re going to prepare strawberry shortcake coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry shortcake coffee cake Recipe
Strawberry shortcake coffee cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry shortcake coffee cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry shortcake coffee cake:
- Get For Cake:
- Get 1/2 cup Unsalted Butter, softened at room temperature
- Get 3/4 cup Granulated Sugar
- Take 2 Eggs
- Prepare 1/2 cup Whole Milk
- Get 1/4 cup Sour Cream
- Make ready 1 Tbsp Vanilla Extract
- Make ready 1-3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Make ready 2 cups Diced Strawberries
- Make ready For Topping:
- Make ready 1/4 cup Brown Sugar
- Make ready 1-1/2 Tbsp All Purpose Flour
- Make ready 2 Tbsp Cold Butter, cut into small pieces
- Take 2 Tbsp Pearled Sugar
Instructions to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
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