Hi, I am Clara. Today, we’re going to make lemonade cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemonade cake Recipe
Lemonade cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemonade cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemonade cake using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemonade cake:
- Make ready 1 box lemon cake mix it your own recipe
- Make ready 1/2 c lemon juice
- Prepare 1/2 c sugar
- Get cornstarch and water for thickening topping
Instructions to make Lemonade cake:
- Bake cake according to the box. When done poke holes in the with the end of a wooden spoon.
- In saucepan combine sugar and lemon juice until sugar is melted. Mix 2 tbsp cornstarch and 1/4 cup of water in separate bowl until well blended. Slowly add cornstarch to lemon mixture until thickened to the consistency of gravy. Pour over the top of the cake
- Note: it would also be good to add Strawberry’s to the topping.
So that is going to wrap this up for this special dish lemonade cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
