Hello, I’m Laura. Today, I’m gonna show you how to prepare mini pan cake cereal (coin size pancake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Pan Cake Cereal (coin size pancake) Recipe
Mini Pan Cake Cereal (coin size pancake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mini Pan Cake Cereal (coin size pancake) is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
- Make ready 1&1/2 cup All purpose flour
- Take 1 cup sugar
- Take 100 grams butter
- Make ready 1 tsp. baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/2 cup milk
- Prepare 2 whisked egg
- Prepare As required Honey for drizzle
- Take 2-3 drop lemon juice
- Get As required Ghee or oil for the greasing pan
Instructions to make Mini Pan Cake Cereal (coin size pancake):
- In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
- Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
- Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
- Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
- Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
- Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
- Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.
So that is going to wrap it up with this exceptional dish mini pan cake cereal (coin size pancake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
