Hello, I am Clara. Today, I will show you a way to make catalan palm sunday’s cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Palm Sunday’s cookies Recipe
Catalan Palm Sunday’s cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Catalan Palm Sunday’s cookies is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have catalan palm sunday’s cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Palm Sunday’s cookies:
- Make ready 100 grams fresh lard
- Get 250 grams white sugar
- Get 400 all-purpose flour
- Take 50 ml whole milk
- Take 2 large eggs
- Take 1/2 grated lemon peel
- Make ready 3 pinch cinnamon
Instructions to make Catalan Palm Sunday’s cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
So that is going to wrap it up with this distinctive dish catalan palm sunday’s cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
