Hi, I’m Jane. Today, I’m gonna show you how to make pep cake (itak gurgur) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pep Cake (ITAK GURGUR) Recipe
Pep Cake (ITAK GURGUR) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pep Cake (ITAK GURGUR) is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Get 250 gr rice flour
- Get 1/4 coconut, grated and steamed briefly
- Take 100 gr brown sugar (to taste)
- Prepare 2 tbsp granulated sugar (adjust sweetness )
- Make ready 1/4 tsp vanilla powder
- Prepare 1/4 tsp salt
- Take Enough hot water
Steps to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
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