Hello, I’m Clara. Today, we’re going to make banana pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Pudding is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have banana pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Take 2 & 1/2 cups whole milk
- Get 2 egg yolks
- Make ready 2/3 white sugar
- Prepare 2 tbsp flour
- Prepare 1 & 1/2 tsp vanilla extract
- Get 1 container cool whip
- Make ready 2-3 bananas
- Take Nilla wafers
Instructions to make Banana Pudding:
- In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
- In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
- Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
- After it’s thickened, take off the heat & stir in the vanilla extract. Set aside.
- Slice the bananas.
- In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
- Cover with plastic wrap & refrigerate for a few hours or overnight.
So that’s going to wrap it up with this distinctive dish banana pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
