Hi, I am Marie. Today, I will show you a way to make vanilla cake with chocolate chip topping recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cake with chocolate chip topping Recipe
Vanilla cake with chocolate chip topping is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vanilla cake with chocolate chip topping is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have vanilla cake with chocolate chip topping using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cake with chocolate chip topping:
- Prepare 1 tablespoon vanilla extract
- Prepare 1 tablespoon baking powder
- Get 3 cups all-purpose flour, plus more for the pans
- Get 2 sticks unsalted butter, at room temperature,
- Make ready 1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup
- Get 1 tablespoon vanilla extract
- Make ready 1 1/4 cups sugar
- Get 1/2 teaspoon salt
- Make ready 4 large eggs, at room temperature
- Get Chocolate chips.
- Take 1 Mix fruit can
Instructions to make Vanilla cake with chocolate chip topping:
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point)
- Beat in the flour mixture in 3 batches, alternating with the milk, bening and ending with flour, until just smooth.
- Add chocolate chip and fruit can….
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
So that’s going to wrap this up with this distinctive dish vanilla cake with chocolate chip topping recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
