Hello, I’m Joana. Today, I’m gonna show you how to prepare baked wet cake from aceh (adee groeng-groeng) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Wet Cake from Aceh (ADEE GROENG-GROENG) Recipe
Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
- Get 3 duck eggs
- Prepare 280 gr wheat flour
- Get 120 gr granulated sugar (or to suit one’s taste)
- Prepare 400 ml thick coconut milk
- Make ready 2 tbsp margarine (melted)
- Prepare 1/2 tsp vanilla powder
- Make ready 1/4 tsp salt
- Make ready 1 pandan leaves, thinly sliced for sprinkling
Steps to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
- Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine — Cover with baking paper if necessary, set aside.
- Beat eggs and sugar until the sugar dissolved slightly.
- Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
- Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
- Pour batter into a round baking dish, sprinkle sliced pandan leaves.
- Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
- When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
- When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.
So that’s going to wrap this up for this exceptional dish baked wet cake from aceh (adee groeng-groeng) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
