Hello, I am Jane. Today, we’re going to prepare chocolate orange pastry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Orange Pastry Recipe
Chocolate Orange Pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Orange Pastry is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have chocolate orange pastry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Orange Pastry:
- Make ready For Orange Jelly
- Make ready 1 cup Orange Juice
- Get 3 tbsp Corn Flour
- Prepare 4 tbsp Sugar
- Prepare For Chocolate Cake
- Get 4 tbsp Condensed Milk
- Make ready 2 tbsp Powdered Sugar
- Take 1 tbsp Butter (at room temperature)
- Take 4 tbsp Maida
- Get 2 tbsp Cocoa Powder
- Get 1/2 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Prepare 6 tbsp Buttermilk
- Take as needed drops of Vanilla Essence
- Make ready For Cream
- Get 1/4 cup Whipping Cream
- Get 5-6 Orange Drops
Steps to make Chocolate Orange Pastry:
- Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely.
- For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use.
- Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it.
- Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. - Keep the mould in refrigerator for 7 to 8 hours or overnight.
- Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size.
- Garnish with mint leaves or tulsi leaves and serve chilled.
So that’s going to wrap it up with this exceptional dish chocolate orange pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
