Hello, I am Jane. Today, I’m gonna show you how to prepare whole wheat (atta) vanilla cake(eggless) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat (atta) vanilla cake(eggless) Recipe
Whole wheat (atta) vanilla cake(eggless) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Whole wheat (atta) vanilla cake(eggless) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat (atta) vanilla cake(eggless) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat (atta) vanilla cake(eggless):
- Get Atta flour-150gms
- Make ready 30 gms-cornstarch
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 200 gms powdered sugar
- Get 240 ml milk
- Make ready 120 ml oil
- Get 1 tsp vanilla essence
- Get Choc chips(optional)
Instructions to make Whole wheat (atta) vanilla cake(eggless):
- Preheat oven at 180 degrees and prepare cake tin
- Sieve the dry ingredients and set aside.
- Once sieved, make a well in the middle and pour in the wet ingredients and mix till well incorporated.
- Add In choc chips(this step is optional), mix and pour batter into the baking tin.
- Bake for 45-50min or until toothpick inserted comes out clean. Enjoy with beverage of choice.
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