Hi, I am Marie. Today, I will show you a way to prepare banana and jello cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana and Jello Cake Recipe
Banana and Jello Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana and Jello Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana and jello cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Jello Cake:
- Get 2 kg Bananas
- Make ready 400 grams Jello powder
- Make ready 1 1/4 liter water
- Get 1 whole package plain biscuits (crackers if you’re American)
- Take 1 packages whipped cream
- Prepare 100 ml milk
Steps to make Banana and Jello Cake:
- Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside.
- Prepare whipped cream following directions on the pack.
- Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down.
- Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely.
- Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream.
- Peel the rest of bananas, cut vertically and place over biscuits, rounded side up.
- Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours.
- On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!
So that’s going to wrap it up with this exceptional dish banana and jello cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
