Fast cooking Banana Pudding Trifle
Fast cooking Banana Pudding Trifle

Hello, I am Marie. Today, we’re going to prepare fast cooking banana pudding trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fast cooking Banana Pudding Trifle Recipe

Fast cooking Banana Pudding Trifle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fast cooking Banana Pudding Trifle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can have fast cooking banana pudding trifle using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fast cooking Banana Pudding Trifle:

  1. Take 4 cups cold whole milk
  2. Take 2 (3.4 oz.) packages instant banana pudding mix
  3. Get 3 bananas, sliced
  4. Take 1 big bottle of whipped cream
  5. Take 1 (12 oz.) prepared pound cake, cubed
  6. Get 1 (12 oz.) box vanilla wafers, crushed

Steps to make Fast cooking Banana Pudding Trifle:

  1. In a large bowl, mix milk and pudding together until smooth.
  2. Prepare all ingredients, put them next to you. Slice banana.
  3. In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream… Repeat this pattern till the dish will be filled out.
  4. Chill in the refrigerator until ready to serve or eat right away:)

So that’s going to wrap this up with this exceptional dish fast cooking banana pudding trifle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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