Hello, I’m Elise. Today, I’m gonna show you how to prepare greg’s famous peanut butter cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greg’s Famous Peanut Butter Cookies Recipe
Greg’s Famous Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Greg’s Famous Peanut Butter Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have greg’s famous peanut butter cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greg’s Famous Peanut Butter Cookies:
- Make ready 1 cup brown suger
- Prepare 1 cup white sugar
- Get 2 large eggs
- Get 1 cup butter
- Get 1 tsp salt
- Prepare 1 tsp pure vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp baking powder
- Get 1 1/2 cup Jiffy Extra Crunchy (natrual peanut butter)
- Take 1 cup Spanish Peanuts (remove skins)
- Make ready 3 cup white flour
Steps to make Greg’s Famous Peanut Butter Cookies:
- Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min.
- In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter)
- Add salt, cinnamon &vanilla then mix well with mixer again.
- Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts.
- Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour.
- Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen.
- Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie.
So that’s going to wrap it up with this distinctive dish greg’s famous peanut butter cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
