Hi, I am Kate. Today, I will show you a way to prepare southern salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Salmon Cakes Recipe
Southern Salmon Cakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Southern Salmon Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Salmon Cakes:
- Take cakes
- Get 1 medium onion chopped fine
- Take 4 dash chipotle or Louisiana hot sauce
- Make ready 1/3 tsp salt
- Take 1 dash pepper, to taste
- Make ready 2 tsp garlic powder
- Take 4 tsp parsley flakes
- Get 1/2 cup (scant) dry breadcbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Get 1 handful baby spinach, chopped, optional
- Make ready 2 eggs,
- Take 2 can (15 oz each) salmon, drained
- Get frying and serving
- Take 1/3 cup flour
- Get 1/3 cup cornmeal
- Make ready 1 oil, I use peanut
- Prepare 1 salt
- Take 1 lemon or lime, optional
Instructions to make Southern Salmon Cakes:
- These are my family’s favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn’t suspect he’s getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
So that’s going to wrap it up for this special dish southern salmon cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
