Hello, I am Laura. Today, I’m gonna show you how to prepare vanilla tutti fruity cake with mango topping recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla tutti fruity cake with Mango topping Recipe
Vanilla tutti fruity cake with Mango topping is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vanilla tutti fruity cake with Mango topping is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla tutti fruity cake with mango topping using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vanilla tutti fruity cake with Mango topping:
- Get For cake sponge:
- Take 1 cup All purpose flour
- Take 1 cup Caster sugar
- Get 1/2 cup tutti fruity (candied fruits)
- Make ready 1 cup oil
- Make ready 3/4 cup milk
- Take 2 eggs (at room temperature)
- Prepare 1 tsp Baking powder
- Prepare 1/2 baking soda
- Prepare 1/2 tsp vanilla extract
- Get For mango topping:
- Get 1 cup mango purree
- Prepare 1/4 cup caster sugar
- Get 1/4 tsp vanilla extract
- Make ready 1 tsp liquid glucose
Steps to make Vanilla tutti fruity cake with Mango topping:
- Preheat oven to 180 degree C,
- Grease a cake pan with oil and sprinkle with flour and tap to remove excess,
- Sieve flour,baking powder and baking soda twice and keep it aside,
- Mix tutti fruity with some flour,
- Combine butter and sugar and beat until light and fluffy,about 2 to 3 mins,
- Add one agg at a time,to sugar-butter mixture and beat well,
- Amd vanilla extract and mix well,
- Add flour,baking powder mixture and milk alternatively and beat well after each addition.mix until creamy batter is formed withoit lumps,
- Finally, fold in the tutti fruity rolled in flour, mix gently(dont beat),
- Pour tthe batter into the pan and sprinkle some tutti fruity on top. Bake for 35 to 40 mins until inserted toothpick comes out clean,
- Remove from oven,let it cool completely and then take out from the cake pan.
- Now for the mango puree: Take a pan, grease it put it on a medium flame,
- Now add mango puree, sugar, liquid glucose and vanilla extract in pan and mix slowly until, bubble are formed in it. (dont cook too much)
- Now let this mixture cool.
- After the mango topping is cooled pour it on cake and spread it,
- Afterwards i decorated the cake with some whipped cream. (optional)
- And Tada! You are done.
So that’s going to wrap it up with this exceptional dish vanilla tutti fruity cake with mango topping recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
