Hi, I’m Elise. Today, I’m gonna show you how to prepare oatmeal raisin skillet cookie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Skillet Cookie Recipe
Oatmeal Raisin Skillet Cookie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oatmeal Raisin Skillet Cookie is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Make ready 1 Cup Flour
- Get 1 Cup Brown Sugar
- Get 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- Make ready 3 Cups Oats
- Make ready 2 Sticks Butter
- Take 2 eggs
- Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Make ready 1 Tsp. Baking Soda
- Prepare Dash Cinnamon
- Make ready Splash Vanilla Extract
- Get 1/2 Tsp. Salt
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
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