Hello, I am Clara. Today, I’m gonna show you how to prepare puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast Recipe
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Prepare 1 Cup Puttu Powder / Rice powder
- Take 1 Cup Grated Coconut
- Get Water as required
- Get to taste Salt
- Prepare Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Make ready 1 Onion
- Prepare 1 Tomato
- Take 1 &1/2Tsp Chilli Powder
- Take 1 Tsp Coriander Powder
- Take 1/2 Tsp Turmeric
- Take to taste Salt
- Prepare 1/2 Cup Grated coconut
- Take 1 tspger Garlic Paste
- Make ready Oil
- Make ready 1 tsp Mustard seed
- Make ready leaf Curry
- Make ready 2 dry red chilli
- Take 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap this up for this exceptional dish puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
