Orange tutti-fruity cake
Orange tutti-fruity cake

Hi, I am Kate. Today, I’m gonna show you how to prepare orange tutti-fruity cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orange tutti-fruity cake Recipe

Orange tutti-fruity cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Orange tutti-fruity cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook orange tutti-fruity cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orange tutti-fruity cake:

  1. Take 300 g self raising
  2. Take 150 g castor sugar
  3. Make ready 200 g margarine
  4. Take 200 ml Greek yoghurt
  5. Prepare 50 g tutti fruity
  6. Make ready 1 tsp orange oil
  7. Make ready 15 g orange zest
  8. Make ready 1 orange squeezed juice
  9. Prepare 3 eggs
  10. Prepare For deco
  11. Take Whipping cream and chocolate

Instructions to make Orange tutti-fruity cake:

  1. Preheat oven to 180degrees, prepare your baking tin, sieve your flour…..beat margarine and sugar till pale, add one egg at a time while mixing till full in corporated, add zest, orange oil, and orange juice and mix well
  2. Add tutti fruity, fold in flour alternative with Greek yoghurt, bake for 60mins
  3. When ready test with a knife if it comes out clean its ready….leave it to cool about 20mins in the tin then remove and wrap with a clinc film….decorate as desired

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