Amy’s large sponge cake .
Amy’s large sponge cake .

Hi, I’m Clara. Today, I will show you a way to make amy’s large sponge cake . recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Amy’s large sponge cake . Recipe

Amy’s large sponge cake . is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Amy’s large sponge cake . is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can have amy’s large sponge cake . using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy’s large sponge cake .:

  1. Get 3 eggs
  2. Prepare 1/2 cup caster sugar .
  3. Get 3/4 cup selfraising flour .
  4. Take 1/4 cup cornflour .
  5. Make ready 15 grams butter .
  6. Make ready 3 tbsp hot water .
  7. Prepare 1 tsp vanilla essence .
  8. Take CAKE EXTRAS
  9. Make ready 2 punets strawberries .
  10. Prepare 300 ml cream - thickened .
  11. Make ready 1 cadbury flake .

Instructions to make Amy’s large sponge cake .:

  1. Preheat oven to 180’C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside .
  2. Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine .
  3. pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely .
  4. whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve .
  5. on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) .
  6. for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) .

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