Hello, I am Kate. Today, I’m gonna show you how to prepare pupuan rice cakes (entil pupuan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Take ENTIL (rice cake)
- Make ready 500 ml coconut milk
- Get 300 gr rice, washed
- Make ready 1 tsp salt
- Make ready 2 bay leaves
- Make ready 1 stalk lemongrass
- Prepare Banana leaf and rope to wrap
- Make ready URAP (vegetables)
- Make ready 200 gr long beans
- Take 150 gr cabbage
- Make ready 1 bunch spinach
- Make ready 100 gr bean sprouts
- Take 150 gr grated coconut
- Take 1 lime, take the juice
- Prepare Seasoning
- Make ready 7 fresh red chillis, sliced
- Get 8 fresh cayenne peppers, sliced
- Prepare 7 small red onions, thinly sliced
- Prepare 5 cloves garlic, thinly sliced
- Get 4 orange leaves, sliced thin
- Get 1 tsp shrimp paste, fried and puree
- Prepare 1/2 tsp pepper
- Make ready to taste Sugar and salt
- Prepare SERUNDENG
- Get 1 old coconut half, peeled and grated rough
- Make ready 2 cm galangal, crushed
- Make ready 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Take 150 ml water
- Prepare 2 1/2 tbsp granulated sugar
- Get 2 tbsp cooking oil
- Make ready SEASONING:
- Take 1 tbsp coriander
- Make ready 8 small red onions
- Take 3 cloves garlic
- Get 2 hazelnuts
- Get 1/2 tsp tamarind
- Make ready 4 tbsp brown sugar
- Make ready 1 1/2 tsp salt
- Make ready JEJERUK:
- Get 150 gr chicken, steamed for 5-10 minutes then torn rough
- Make ready 1/4 pc young coconut, then steamed rough shaved
- Take 50 ml thick coconut milk
- Take 1 lime
- Make ready SEASONING:
- Take 6 small red onions
- Take 2 cloves garlic
- Take 2 red chilis
- Get 3 cayenne peppers
- Make ready 1 finger of ger
- Make ready 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Take 1/2 knuckle of kencur
- Make ready 2 hazelnuts
- Get 1 tsp shrimp paste
- Get to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap it up with this distinctive dish pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
