Hello, I am Jane. Today, I’m gonna show you how to make eggless moist and divine chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless moist and divine chocolate cake Recipe
Eggless moist and divine chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggless moist and divine chocolate cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook eggless moist and divine chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless moist and divine chocolate cake:
- Get 1/4 cup homemade caramel sauce
- Prepare 1/8 amul fresh cream
- Make ready 1/4 cup flavourless vegetable oil
- Make ready 1/4 cup sweetened condensed milk
- Get 1/2 tsp vanilla essence
- Make ready 1/4 cup granulated sugar
- Get Zest of one orange
- Prepare 100 gram all purpose flour
- Get 2 tbsp cocoa powder(good quality)
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 2 tbsp roasted chopped almonds
- Prepare 1/4 cup chopped oreo cookies
- Make ready 3 tbsp dark chocolate chunks
- Get 3 tbsp water or as required for batter
- Prepare For chocolate ganache
- Make ready 1/2 cup dark chocolate
- Get 1/4 cup amul fresh cream
- Make ready For garnish
- Prepare as needed Icing sugar
- Prepare as needed Fresh strawberries
Instructions to make Eggless moist and divine chocolate cake:
- For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down.
- After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well
- In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda.
- Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well
- Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter.
- Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin
- For chocolate ganache…add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down
- Now take ganache and spread on cake and dust with icing sugar and top with strawberries.
So that’s going to wrap it up for this special dish eggless moist and divine chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
