Hi, I’m Elise. Today, I will show you a way to prepare zebra cake #endofyearchallenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zebra cake #endofyearchallenge Recipe
Zebra cake #endofyearchallenge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zebra cake #endofyearchallenge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zebra cake #endofyearchallenge using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zebra cake #endofyearchallenge:
- Take 2 cups self rising flour
- Make ready 2 eggs
- Prepare 500 ml milk
- Get Vanilla essence
- Get Unsweetened cocoa
- Take 1 cup oil
- Prepare 3/4 cup sugar
Steps to make Zebra cake #endofyearchallenge:
- In a blender…pour in milk,oil and sugar…blend for 5 mins… Then add the eggs… Blend for 3 mins
- Sieve the flour on a bowl, add the blended mixture bit by bit while mixing on a clockwise motion…
- Beat the mixture until soft…
- Now, separate the mixture into two…. On one mixture, put 1tbsp of vanilla essence and the other add the unsweetened cocoa
- Mixt the mixture separately..
- On a baking tin, using a serving spoon… Pour the mixture by alternating the vanilla essence with the cocoa mixture
- Set your oven @180 degrees for 50 minutes
- Serve with a beverage od your choice….
- Enjoy 😋😋😋
So that’s going to wrap it up with this distinctive dish zebra cake #endofyearchallenge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
