Hi, I am Joana. Today, I will show you a way to prepare homemade gingerbread cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Gingerbread Cake Recipe
Homemade Gingerbread Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Gingerbread Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Gingerbread Cake:
- Make ready 1/2 cup White Sugar
- Get 1/2 cup Stick Butter (softened)
- Get 1 Egg
- Get 1 cup Molasses
- Get 2 1/2 cup All Purpose Flour
- Get 2 tsp Baking Soda
- Make ready 1 1/2 tbsp Ground Cinnamon
- Prepare 2 tsp Ground Ginger
- Make ready 1 tsp Ground Cloves
- Prepare 3/4 tsp Nutmeg
- Get 1 pinch Salt
- Prepare 1 cup Hot Boiling Water
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won’t fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
So that is going to wrap it up with this exceptional dish homemade gingerbread cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
