Hi, I am Laura. Today, I’m gonna show you how to make lisa’s banana pudding from scratch recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lisa’s banana pudding from scratch Recipe
Lisa’s banana pudding from scratch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lisa’s banana pudding from scratch is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have lisa’s banana pudding from scratch using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lisa’s banana pudding from scratch:
- Make ready 3/4 cup sugar
- Make ready 1/3 cup all-purpose flour
- Make ready 1 dash salt
- Make ready 4 eggs separated at room temp
- Take 2 cup milk
- Make ready 1/2 tbsp vanilla extract
- Prepare 1 box nilla wafers
- Take 4 bananas
Steps to make Lisa’s banana pudding from scratch:
- Combine 1/2 cup sugar, flour and salt.
- Stir in egg yolks and milk. Blend well.
- Cook uncovered on medium heat until bring to boil.
- Stirring constantly until thickets. Remove from heat.
- Add vanilla extract.
- Spread mixture over layers of bills wafers and sliced bananas.
- Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
- Bake at 425°F for about five minutes or until top is brown.
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