Hi, I’m Kate. Today, we’re going to make best recipe of banana cake (for me) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Recipe of Banana Cake (for me) Recipe
Best Recipe of Banana Cake (for me) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Best Recipe of Banana Cake (for me) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have best recipe of banana cake (for me) using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Best Recipe of Banana Cake (for me):
- Get 3-4 ripe banana
- Prepare 2 tsp lemon juice
- Prepare 3 cups all-purpose flour (I used cake flour)
- Get 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 1 tsp vanilla essence
- Make ready 1 tsp cinnamon powder (optional)
- Prepare 2 cups sugar (I used 1 3/4 cup)
- Take 3/4 cup butter (170 gr)
- Prepare 3 eggs
- Take 1/4 cup chocolate chips for sprinkle
- Prepare 1 1/2 cup buttermilk
Instructions to make Best Recipe of Banana Cake (for me):
- Preheat your oven at 135°C or 275 °F.
- Mashed your banana using fork, and mix it with 2 teaspoon of lemon juice. Set aside.
- If you are out of buttermilk, you could make it by using 1 and a half cup of milk mix with 1 and a half table spoon of lemon juice. Let it sit at least 10-15 minutes. Stir it once when you are about to use it.
- After preparing your buttermilk, next is your dry ingredients. Mix flour with vanilla essence, salt, baking soda and your cinnamon powder, stir a bit using your balloon whisk to combine. Set aside.
- Prepare your loaf pan, prepare your parchment paper, cut it a little longer from the loaf pan, so later it will help you to lift the banana cake easier from the pan. Grease it with butter and dusting with flour. Set aside. (I used 21x10x4 brownies pan)
- Into the other bowl, cream together butter and sugar about almost 3 minutes, or until pale, and beat in eggs, one at a time.
- Add dry ingredients mixture into the batter by sifting it straight to the bowl, whisk until just combine, and alternate it with your buttermilk. Start with the flour mixture, end with it too. Example, you put in flour mixture first into the batter, after combine, add buttermilk, after combine, flour again, buttermilk, and end with flour.
- Stir in mashed banana, until just mixed.
- Pour into a loaf pan it will become perhaps around 2 loaves. If you use brownies pan like mine, it will become 3 pans. Sprinkle with the last touch of chocolatechips.
- Bake it around 35-40 minutes. To prevent burning crust, while baking process, when you already find the great color of your cake, but the inside is still wet and undone, you could cover the top using a piece of parchment paper, and let it sit into the oven a bit longer around 5-10 minutes more without over baking crust.
- After finish baking, let it cool inside the loaf around 5 minutes, and take it out, continue to let it cool over the cooling wire until completely cooled.
- After that, chill it inside the fridge at least 1 hour. The best serving is after getting chilled. Enjoy! 😘😘😘
- The texture after getting chilled and cut.
- If you desire for the stronger taste of banana, feel free to add 1-2 more over ripe banana in it.
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