Hello, I’m Marie. Today, I will show you a way to prepare almond pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond pound cake Recipe
Almond pound cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Almond pound cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Almond pound cake:
- Prepare 250 gr margarine
- Make ready 200-225 gr sugar
- Prepare 100 gr almond powder
- Make ready 125 gr all purpose flour
- Take 5 eggs
- Get Pinch salt
- Take 1/2 tsp baking powder
- Take Chocolate flakes (optional)
Instructions to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
So that’s going to wrap this up with this distinctive dish almond pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
