Hello, I’m Jane. Today, I will show you a way to prepare caramel banana cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Banana Cake Recipe
Caramel Banana Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel Banana Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cake:
- Take For the banana cake:
- Get 110 g dairy free spread
- Take 110 g caster sugar
- Get 2 eggs
- Make ready 3 ripe bananas
- Prepare 125 g gluten free self-raising flour
- Prepare 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Take For the caramel frosting:
- Take 150 g dairy free spread
- Take 150 g icing sugar
- Take 150 g dairy free caramel sauce
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that is going to wrap this up for this special dish caramel banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
