Hi, I am Joana. Today, I will show you a way to make batik cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batik Cake Recipe
Batik Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Batik Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batik Cake:
- Make ready For the cake
- Prepare 2 packs digestive biscuits
- Prepare 200 g butter
- Make ready 1/2 cup condensed milk
- Make ready 1/2 cup cocoa powder
- Make ready 1 cup milo powder
- Take 1/2 cup hot water
- Get 1/2 tsp salt
- Prepare 1 egg
- Prepare 1 tsp vanilla essence
- Prepare For the Choc ganache
- Prepare 200 g whipped cream
- Prepare 200 g dark choc
- Get 1 tbsp butter
- Get 1 tsp vanilla essence
Instructions to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
So that’s going to wrap this up with this exceptional dish batik cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
