Japanese Style ✿ฺ Crispy Chicken
Japanese Style ✿ฺ Crispy Chicken

Hi, I am Elise. Today, I will show you a way to prepare japanese style ✿ฺ crispy chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Style ✿ฺ Crispy Chicken Recipe

Japanese Style ✿ฺ Crispy Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Style ✿ฺ Crispy Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken:

  1. Make ready 1 fillet Chicken breasts
  2. Get 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
  3. Get 2 tbsp Sesame seeds
  4. Make ready 2 tsp Soy sauce
  5. Get 1 and 1/2 teaspoon Grated ger (tubed type is fine)
  6. Get 1 ★ Egg
  7. Take 40 grams ★Cake flour
  8. Make ready 1 and 1/3 tablespoon ★ Water
  9. Prepare 1 Frying oil
  10. Get 1 Salt and pepper

Steps to make Japanese Style ✿ฺ Crispy Chicken:

  1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
  2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
  3. Whisk the egg and add the ★ ingredients.
  4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
  5. Enjoy these hearty treats!

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