Hello, I am Kate. Today, we’re going to make cream cheese pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 1 pack (8 oz) Cream Cheese
- Make ready 3 sticks butter softened
- Take 3 cups Cake Flour or All-Purpose
- Make ready 3 cups white Sugar
- Get 6 Eggs
- Prepare 1 tablespoon Vanilla Extract
- Prepare 1/2 tablespoon Almond Extract (optional)
- Make ready 1/4 tsp salt (a pinch)
- Prepare Icing:
- Prepare 1 to 2 cups confectionary sugar
- Prepare 1 to 1 1/2 Tbsp milk
- Prepare Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
- Preheat over at 325°F
- Combine all ingredients except eggs & flour. Mix with hand mixer.
- Once mixed add eggs and mix another minute or two until well combined.
- Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
- Spray bunt pan with cooking spray or flour the traditional way.
- Add mixture to greased bunt pan and bake for 90 minutes at 325°
- Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
- OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY
So that’s going to wrap this up with this distinctive dish cream cheese pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
