Hi, I’m Elise. Today, we’re going to make zebra cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Zebra cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zebra cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zebra cake:
- Take 3 cups all purpose flour
- Prepare 1 cup sugar
- Prepare 250 g salted butter
- Take 1 tin evaporated milk
- Prepare 2 tablespoon vanilla extract
- Prepare 10 eggs
- Prepare Baking powder
- Make ready Icing sugar
Instructions to make Zebra cake:
- Sieve In ur flour and baking powder together in one bowl add all the dry ingredients and set a side
- Beat ur butter and sugar until fluffy. Separate the egg whites from the yolk and beat them separately and be adding it bit by bit to the butter mixture add ur dry ingredients and make a batter add the milk after mixing everything. Divide the batter into two equal amounts and add cocoa powder mixture to the batter
- Use different spatula to the batter grease ur pan and start adding the batter add the plain then follow by the cocoa mix batter keep adding using the same method until the batter finish.
- Use toothpicks to draw lines at the top of the batter and make the design bake at preheated oven at 180 degrees
- Serve it warm.
So that’s going to wrap this up with this exceptional dish zebra cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
