Hello, I am Laura. Today, I’m gonna show you how to prepare self-customised mud cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Self-customised Mud Cake Recipe
Self-customised Mud Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Self-customised Mud Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Prepare 2 egg
- Take 2 tablespoon Milo (since i had no cocoa powder)
- Take 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Prepare 1 1/2 cup self raising flour
- Take 2 cups icing sugar (i did not have caster sugar)
- Make ready 250 g salted butter (recipe was unsalted butter)
- Take 1 1/2 cup water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that is going to wrap this up with this distinctive dish self-customised mud cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
