Hi, I’m Clara. Today, we’re going to prepare muesli breakfast bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muesli breakfast bars Recipe
Muesli breakfast bars is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Muesli breakfast bars is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muesli breakfast bars:
- Make ready 3 big ripe bananas (squished)
- Make ready 200 g porridge oats
- Take 30 g mix seeds (pumpkin, flaxseeds, sunflower)
- Take 50 g mix dried fruits (cranberries, blueberries)
- Take 50 g mix nuts (pecans, walnut, cashew)
- Prepare 2 tbsp agave syrup (or maple syrup)
- Make ready 3 tbsp coconut oil
- Take 2 tbsp nut butter (
- Get Cashew Brazil & Coconut from Nutcessity)
- Make ready 3 tbsp coconut yoghurt
Instructions to make Muesli breakfast bars:
- Preheat the oven to 180C
- Mix all the dry ingredients in a large bowl and add the mashed bananas.
- Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
- Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
- Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
- Bake for 20min
- Remove from the oven, leave to cool slightly and then divide into bars.
So that’s going to wrap it up with this distinctive dish muesli breakfast bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
